Indian Delight Menu
Welcome to Indian Delight, where authentic Indian flavors come alive! Located at 639 Romence Rd, Portage, MI, this gem offers both delivery and takeout for those craving a culinary journey.
As you explore the menu, you'll discover a delightful variety:
- Soups and Salads: Indulge in the Mulligatawny Soup, a spicy lentil and vegetable concoction, or savor the creamy Tomato Soup that's perfect for comfort on a chilly day.
- Rice Specialties: Don't miss the aromatic Biryani—choose from chicken, goat, lamb, or an equally satisfying vegetable option, all cooked in basmati rice with exquisite herbs and spices.
- Beverages: Pair your meal with a refreshing Mango Lassi or a traditional Masala Chai to elevate your dining experience.
Each dish promises to deliver warmth and depth, making every bite a delightful escape into Indian cuisine.
Appetizers
Vegetable Samosa
Crisp patties stuffed with potatoes and green peas.
Samosa Chat
Crispy patties filled with potatoes and green peas topped with curd and tangy sauce.
Chilly Chicken
Deep-fried chicken sauteed with onions and green chillies and yogurt.
Chicken 65
Deep-fried chicken sauteed with onions, green chillies and yogurt. Hot.
Vegetable Sampler
Vegetable samosa, paneer pakora, hara bhara kebab and vegetable pakora.
Tandoori Sampler
Tandoori chicken tikka, sheek kebab, shrimp tandoori cooked on skewers on the clay ovens.
Gobi Manchurian
Crispy cauliflower sauteed with bell peppers and onions cooked with tangy sauce.
Paneer Pakora
Homemade cheese sauteed with green chillies and soy sauce fried crispy in spiced lentil.
Chicken Pakoras
Boneless chicken strips dipped in mildly spiced batter and deep-fried.
Bhel Poori Chat
Bombay mix, onions, potatoes and tomatoes tossed in chutneys. Vegan.
Chilly Panner
Homemade cheese cubes sauteed with garlic, ginger, onions, and green peppers.
Chicken Lasooni
Crispy chicken sauteed with garlic sauce.
Hara Bara Kebab
Delicately spiced potatoes and spinach patties.
Panner 65
Deep-fried paneer sauteed with onions, green chillies and yogurt.
Lasooni Gobi
Crispy cauliflower sauteed with garlic sauce.
Shrimp Koliwada
Red fried shrimps served with chef special sauce.
Mix Vegetable Pakora
Onion pakora, spinach pakora, aloo pakora and gobi pakora.
Palak Chat
Crispy spinach leaves topped with tangy yogurt, chutneys, and spices.
Mulligatawny Soup
A spicy, tangy Indian-inspired soup with lentils, vegetables.
Raiti
Homemade yogurt with cucumbers and carrots.
Fresh Green Salad
Green leaves, tomatoes, cucumber, onion with dressing.
Tomato Soup
Creamy tomato soup with a hint of basil, perfect comfort in a bowl.
Soups and Salads
Vegetarian Entrees
Paneer Makhani
Tender chunks of homemade cheese in mildly cream sauce.
Palak Paneer
Spinach cooked with Indian cheese cooked in mildly spices sauce with touch spices and herbs.
Mutter Paneer
Green peas, and homemade cheese cooked in a mild sauce and spices.
Navratan Korma
9 garden fresh vegetables cooked in sauce with nuts moderately seasoned cream.
Aloo Gobi
Potatoes and cauliflower cooked with special spices. Vegan.
Channa Masala
Garbanzo beans cooked with onions, tomatoes and spices.
Paneer Korma
Creamy mughlai curry featuring paneer cubes simmered in a rich sauce of yogurt, nuts, and aromatic spices like cardamom and saffron.
Paneer Hariyali Korma
Paneer cubes cooked in a vibrant creamy green sauce made from spinach, cilantro mint, and aromatic spices.
Dal Makhani
Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes. Vegan.
Aloo Matar
Classic north Indian dish of potatoes and peas cooked in a spiced tomato-based gravy.
Mushroom Masala
Sauteed mushrooms cooked in cream and special sauce.
Paneer Bhurji
Scrambled paneer dish cooked with onions, tomatoes, and a blend of spice.
Okra Fry
Sauteed okra cooked with onions and spices.
Malai Kofta
Homemade cheese blended with vegetables and cooked in cream and nut.
Kadai Paneer
Homemade cheese cubes, sauteed onions, tomatoes, ginger, light garlic seasoning.
Vegetable Patia
Fresh vegetables cooked in mango sauce with herbs, scallion, ginger, light garlic seasoning.
Baigan Bartha
Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with light seasoning. Vegan.
Aloo Masala
Baby potatoes cooked in cream and onion sauce.
Baigan Bahhar
Baked eggplant mashed and sauteed with garlic, ginger, tomatoes and onions and seasoning. Vegan.
Vegetable Jal Frezi
Mixed vegetables sauteed and cooked on onion sauce and spices.
Paneer Patia
Paneer cubes cooked in a flavorful gravy with jaggery, tamarind, and spice.
Veg Vindaloo
Sauteed vegetables cooked in south Indian traditionally cooked hot.
Veg Khadhaiwala
Mixed vegetables cooked with bell peppers, onions, and aromatic spices in a rich tomato-based gravy.
Paneer Vindaloo
Marinated paneer cooked in spicy vinegar sauce. Hot.
Dal Tadka
Lentil curry made with spinach and tomatoes.
Chicken Makhani
Boneless chicken cooked in mildly spiced butter sauce.
Chicken Tikka Masala
Boneless chicken marinated in yogurt, skewed and cooked in special herbs and spices.
Chicken Curry
Boneless chicken cooked in mild sauce with Indian spices.
Chicken Vindaloo
Boneless chicken cooked in south Indian traditionally cooked hot.
Goat Curry
Goat cooked with special spices.
Goat Korma
Creamy mughlai curry with tender goat meat, enriched with yogurt, nuts and aromatic spices.
Chicken Korma
Boneless chicken cooked with yogurt, nuts and spices.
Lamb Rogan Jash
Boneless lamb cooked in mild curry sauce.
Lamb Curry
Succulent lamb cooked in a fragrant and flavorful curry sauce.
Lamb Tikka Masala
Boneless lamb maintained in yogurt, skewed and cooked in special herbs and spices.
Goat Rogan Josh
Lamb cooked in special Indian spicy sauce.
Lamb Saag
Boneless lamb cooked with spinach in mild sauce.
Lamb Haryali Korma
Boneless lamb cooked with fresh spinach, cream. Ginger, tomatoes and herbs.
Chicken Jal Frezi
Boneless chicken cooked with fried vegetables in a zesty glaze and ginger.
Lamb Vindaloo
Boneless lamb with potatoes cooked in very spicy vinegar sauce.
Kadai Gosh
Boneless lamb cooked with tomatoes and onions.
Chicken Saag
Boneless chicken cooked in spinach in mildly spiced sauce with touch of spices and herbs.
Kesar Malai Kabab
Boneless chicken breast cooked in clay oven then cooked in zesty creamy sauce.
Chicken Hara Bhara
Chicken cooked in tomatoes and herbs with fresh spinach, cream and ginger.
Chicken Patia
Tangy and spicy Indian curry with tender chicken in a sweet and sour tomato gravy.
Lamb Chop Curry
Pan seared juliennes of lamb with fresh ginger, onion, tomatoes, pepper, cinnamon and peppercorns.
Goat Vindaloo
Spicy and tangy Goan curry featuring tender goat meat marinated in vinegar and spices.
Chicken Broccoli
Boneless chicken cooked with broccoli and spices.
Chicken Sabjiwala
Chicken cooked in tomatoes and herbs with fresh spinach, cream and ginger.
Lamb Hara Bhara
Boneless lamb cooked with nuts and creams.
Lamb Mushroom
Boneless lamb cooked with mushroom and spices.
Lamb Pasanda
Boneless lamb cooked with nuts and creams.
Lamb Patia
Boneless lamb maintained in yogurt, skewed and cooked in special herbs and spices.
Lamb Sabjiwala
Boneless lamb cooked in mild curry sauce.
Goat Kadhai
Goat meat cooked with bell peppers, onions, and a blend of spices in a thick tomato-based gravy.
Goat Patia
Sweet and sour Parsi dish with goat meat, flavored with jaggery, tamarind, and spices like cumin and coriander.
Goat Saag
Goat meat with creamy spinach puree and aromatic spices.
Chicken Mushroom
Boneless chicken cooked with mushroom and spices.
Kadai Chicken
Boneless chicken sauteed with cumin seed, green bell pepper, onions, ginger, fresh tomatoes and spices.
Non Vegetarian Specialities
Seafood
Shrimp Tikka Masala
Shrimp cooked in clay oven then cooked in zesty cream sauce.
Costal Shrimp Curry
Shrimps served with hot curry.
Shrimp Masala
Jumbo shrimp cooked in special herbs and spices.
Shrimp Hara Bhara
Jumbo shrimps cooked with fresh spinach, cream, ginger, tomatoes and herbs.
Shrimp Vindaloo
Jumbo shrimp and potatoes cooked in very spicy vinegar sauce.
Kadai Shrimp
Jumbo shrimp cooked in sauteed onions, tomatoes and chillies.
Tandoori Chicken
Full and 8 pieces. Chicken marinated in yogurt with special herbs and spices.
Lamb Chop
Lamb marinated in special herbs and spices and cooked on skewers in the clay oven.
Tandoori Chicken Tikka
Boneless chicken breast pieces marinated in yogurt with special herbs and spices.
Tandoori Boti Kebab
Boneless lamb marinated in yogurt with special herbs and spices.
Tandoori Malai Kebab
Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices.
Fish Tikka
Boneless fresh salmon marinated in special spices and herb cooked in a clay oven.
Mix Grill Tandoori
Combination of tandoori chicken, tandoori tikka, sheek kebab, boti kebab and tandoori shrimp.
Tandoori Shrimps
8 jumbo shrimps. Jumbo shrimps marinated in special herbs and spices and cooked on skewers.
Tandoori
Rice Specialities
Chicken Biryani
Chicken cooked in basmati rice with special herbs and spices.
Goat Biryani
Goat cooked in basmati rice with special herbs and spices.
Lamb Biryani
Lamb cooked in basmati rice with special herbs and spices.
Vegetable Biryani
Mixed vegetables cooked in basmati rice with special herbs and spices.
Lemon Rice
Rice cooked with lemon juice, turmeric, mustard seeds, peanuts and red chillies.
Panner Biryani
Mixed vegetables cooked in basmati rice with special herbs and spices.
Rice Pilaf
Steamed basmati rice cooked with vegetables.
Shrimp Biryani
Shrimp cooked in basmati rice with special herbs and spices.
Egg Biryani
Boiled egg cooked in basmati rice with special herbs and spices.
Garlic Naan
Flat white bread stuffed with garlic and baked in the clay oven.
Naan
Plain flat white bread baked in the clay oven.
Keema Naan
Flat white bread stuffed with ground lamb and baked in the clay oven.
Onion Kulcha
Flat white bread baked in the clay oven with onions and cilantro.
Aloo Paratha
Flat white bread stuffed with mashed potatoes and baked in the clay oven.
Paratha
Butter layered wheat bread baked fresh in the clay oven.
Poori
2 pieces. Flutty deep-fried wheat bread.
Roti
Thin crispy plain flat wheat bread baked in the clay oven.
Peshawari Naan
Flat white bread stuffed with nuts and raisins and baked in the clay oven.
Bhatura
2 pieces. Fluffy deep-fried white bread.
Paneer Kulcha
Flat white bread stuffed with cheese and baked in the clay oven.
Aloo Kulcha
Flat white bread baked in clay oven with potato and cilantro.
Breads
Side Orders
Pickles
Papad
Crispy lentil wafers.
Mango Chutney
Poori Sabzi
Puffed deep-fried wheat bread served with potato curry.
Chole Bhatura
Deep-fried fluffy white bread served with garbanzo beans in a spicy curry.
Chole Poori
Deep-fried fluffy white bread served with garbanzo beans in a spicy curry.
Mango Lassi
Yogurt blended with mango pulp and sugar.
Rose Lassi
Soda
Salt Lassi
Yogurt blended with a tinge of roasted cumin seeds and salt.
Masala Chai
Cinnamon flavored Indian tea.
Sweet Lassi
Aam Panna
Mango Juice
Sparkling Water
Mango Shake
Milk blended with mango pulp and sugar.
Madras Coffee
Strong Indian filtered coffee.
Beverages
Desserts
Rice Kheer
Sweetened rice pudding.
Gajar Halwa
Mango Kulfi
Mango flavored Indian ice cream.
Rus Malai
Milk patties dipped in creamy sauce.
Gulab Jamoon
Pastries made with milk powder and dipped in sugar syrup.
Chocolate Lava Cake
Round chocolate cake with cocoa chai syrup and warm lava in center.